espiraServices
The whole operation. One point of contact.
Machines, product range, restocking and maintenance, without the operational load landing on your team.
01 · Machine types
Snacks, cold drinks and combined
We choose the machine format based on the space available, the flow of people and the kind of consumption we expect.
A snack machine, a drinks machine or a combined one. That decision is made before installation, on clear criteria.
02 · Product range
Matched to each location
We set an initial range of everyday products suited to the setting.
After that we adjust quantities and categories using the consumption data from each machine.
03 · Restocking
Set by consumption, not by the calendar
Restocking frequency follows actual use rather than a fixed visit with no context behind it.
That avoids stock-outs and keeps availability sensible without overloading the location.
04 · Payment
Contactless, card and phone
We prioritise the fast, everyday payment methods your users expect.
Contactless, card, phone and cash, depending on the model that suits the location.
05 · Remote monitoring
We see faults before you do
Remote monitoring helps us pick up missing products and mechanical problems.
That lets us act earlier and keep the service steady without handing the follow-up to your team.
06 · Maintenance
Cleaned at every visit, technical support included
Exterior cleaning is part of every restock. Technical maintenance is included in the service.
If something goes wrong, we arrange the repair without you having to chase suppliers or make calls.