espiraServices
End-to-end operation with a single point of contact.
Machine selection, product range, restocking and maintenance, with no operational burden on your team.
01 · Machine types
Snacks, cold drinks and combined formats
The format is chosen according to the space available, footfall and expected consumption.
Snack, drinks or combined machine: the decision is made before installation, on objective criteria.
02 · Product range
Matched to each location's profile
An initial range of everyday products suited to the setting is defined at the outset.
Quantities and categories are then adjusted using each machine's consumption data.
03 · Restocking
Driven by consumption, not the calendar
Restocking frequency follows actual use rather than fixed visits without context.
This prevents stock-outs and maintains availability without disrupting the venue's activity.
04 · Payment methods
Contactless, card and mobile
Fast, familiar payment methods are prioritised.
Contactless, card, mobile and cash, depending on the model suited to each location.
05 · Remote monitoring
Early detection of faults
Remote monitoring detects missing products and operational faults.
It allows earlier intervention and a stable service without passing follow-up to your team.
06 · Maintenance
Cleaning at every visit, technical support included
Exterior cleaning is part of every restock, and technical maintenance is included in the service.
If a fault occurs, Espira coordinates the repair without the venue having to manage suppliers.